Lamb Curry

Lamb curry is one of the most popular choice in Iceland as Lamb here is so good. Here is my version of Lamb curry

Ingredients-

- Lamb -      500g.
- Onion -      2 Small chopped finely.
- Ginger and Garlic- 2 Tablespoons finely chopped in equal quantity.
-Tomatoes-  2 Chopped fine.
- Oil- 2 Tablespoons
- Black Cardamom- 1
- Green Cardamom- 2
- Cinnamon Stick-    1 cm piece
- Garam Masala-      2 Tea spoons
- Turmeric Powder-  1 Teaspoon.
- Chilli Powder-        1 Teaspoon or according to taste.
- Salt- 1.5 teaspoon or to taste.

Method-

1. Cut lamb in small pieces, 2cm approx, and wash.
2. Add oil in a deep pan and wait for it to heat.
3. Once oil is heated add broken black cardamom, green cardamom, and cinnamon stick in to it and let it release flavours in oil for 30 seconds.
4. Add onions and let it cook with stirring untill transluscent.
5. Add chooped garlic and ginger and wait for 1 minute with stirring.
6. Now add powder spices and mix well and wait for 30 seconds.
7. Now add chopped tomatoes and also salt. Keep stirring this untill oil separates and all becomes kind of sauce.
8. Now add lamb and stir. Cook for 3-4 minutes untill lamb is sealed.
9. Add 2 cups water and mix well. Bring this to boil.
10. Once boiling, reduce heat to medium and cover pan with lid and let it cook for 30 min or untill lamb cooks.
11. Lamb curry is ready.
12. To thicken curry, add cream if desired.
13. Serve with rice or naan bread.